It’s been a tough few months for all of us, but that doesn’t mean we can’t still celebrate the everyday. Gorton’s is the key for easy, impressive snacks, whether you are entertaining just your family or a few friends. Keep reading for my go-to 3 ingredient appetizer, made with Gorton’s Popcorn Shrimp.

Gorton’s Popcorn Shrimp

Gorton’s Popcorn Shrimp has been a freezer staple for me for years. So easy to prepare there are so many things you can do with it. I recently decided to spice them up a little, literally! I created the perfect dipping sauce we two pantry staples and when you pair that with some crispy Gorton’s Popcorn Shrimp, I have the perfect appetizer in minutes!

Holiday Cooking with Gorton’s

With Gorton’s, holiday cooking is as easy as 1-2-3! Since the holidays are looking a little different this year, I wanted to share a recipe that is not only super easy but also delicious and a crowd-pleaser. And I love using Gorton’s because it’s a great source of protein, vitamins, and minerals, and is also non-GMO, and immunity-boosting. So if you’re looking for an easy way to incorporate more seafood in your diet, Gorton’s is a great place to start. Find it in the freezer aisle at your local grocery store. If you need help finding it, check out this easy location finder.

Spicy Shrimp Popper Recipe

So let’s get to my recipe, all you need to create this perfect spicy shrimp popper appetizer is: Gorton’s Popcorn Shrimp, mayonnaise and Sriracha.

The great thing about this recipe is that it is so easy to adapt to how many people you need to feed. If it’s just two of you, I recommend using about a third of the box of Gorton’s, 2 tablespoons of mayonnaise and about a tablespoon of Sriracha (but if you like it more or less spicy, just add or subtract a little hot sauce!). Also, if you have a favorite hot sauce, other than Sriracha, you could definitely substitute that. I just love the tang and spice level of Sriracha, so it is my favorite.

Instructions:

Preheat the oven to 420 degrees. Cook the Gorton’s Popcorn Shrimp in the oven for about 10-15 minutes on a baking sheet or baking pan. While the shrimp is cooking mix up the sauce. Add about a two-to-one ratio of mayonnaise to hot sauce to a little ramekin and just combine until it’s smooth and silky. (Don’t be afraid to taste test to get the spice level just right!) Once the shrimp is nice and hot and crispy, remove from the oven and serve immediately with a few toothpicks on the side!

These tasty little spicy shrimp poppers are a great addition to your next little get together or as a tasty side dish for a weeknight dinner. Gorton’s has a quick cook time and stay fresh in the freezer, so you’ll definitely want to add the popcorn shrimp to your grocery shopping list this winter.

For more food and lifestyle tips and tricks be sure to check out our other blog posts.

This post is sponsored by Gorton’s, but all opinions are my own.