• Chef Michael Schlow returns to Boston with a new restaurant at Encore

    Chef Michael Schlow returns to Boston with a new restaurant at Encore

    The James Beard award-winning chef Michael Schlow has return to Boston as the Chef Partner at Seamark Seafood & Cocktails at Encore Boston. Carver Road Hospitality will open Seamark Seafood & Cocktails on April 12th, alongside an intimate speakeasy cocktail bar called Old Wives’ Tale and Michael Schlow is in charge of the food and spirits expert Francesco…

  • Exploring the Best of Graves & Pessac-Léognan Wines for Winter Meals

    Exploring the Best of Graves & Pessac-Léognan Wines for Winter Meals

    Dive into the essence of winter with our handpicked selection of Graves and Pessac-Léognan wine and food pairings. Perfect for enhancing your winter dining experiences, these exquisite vintages from renowned French terroirs offer richness and sophistication in every glass. Join us as we explore these gems, adding a luxurious touch to your cozy winter meals.…

  • Why You Should Order a Strawberry Bellini  Instead of Peach Right Now

    Why You Should Order a Strawberry Bellini Instead of Peach Right Now

    In Italy, there is a deep appreciation for fresh, seasonal ingredients. Many restaurants and cafes in Italy follow a “farm-to-table” approach, meaning that they source their ingredients from local farms and markets. As a result, menus change frequently to reflect what is in season. For example, in May, you are unlikely to find a peach…

  • The Perfect Aperol Spritz Recipe

    The Perfect Aperol Spritz Recipe

    We recently returned from an amazing trip to the Amalfi Coast in Italy. One of the highlights of our trip was trying all different kinds of spritzes while we were there. From the classic Aperol Spritz to variations made with Limoncello or Campari, we couldn’t get enough of this refreshing cocktail. It was the perfect…

  • Celebrate King Charles with a Cocktail

    Celebrate King Charles with a Cocktail

    King Charles will be coronated this weekend, and whether you will be in London or not, you can toast to him with a signature cocktail from Highclere Castle Gin. Recipe: 2 oz Highclere Castle Gin.25 oz Scotch.5 oz lemon juice.5 oz orange Curacao Pour all ingredients into a cocktail shaker filled with ice and shake…

  • 3 Tips for the Perfect Summer Cookout

    3 Tips for the Perfect Summer Cookout

    Summertime is officially here, which means it is also time for backyard cookouts! I know the first cookout of the summer can be stressful, so we put together our top tips for throwing the perfect backyard cookout this season. Keep reading for our top BBQ tips. 1) Use Hero Bread With health and wellness, the…

  • Why You Need to Try Eataly’s Patio This Summer in Boston

    Why You Need to Try Eataly’s Patio This Summer in Boston

    Summer in Boston is a magical time. The Red Sox are playing, the sun is shining and the patios are open. One of our favorite patios is Eataly’s Il Patio in the Back Bay. Keep reading to find out why you need to visit Eataly Boston’s patio this summer. 1) Eataly Boston’s Food Obviously the…

  • Podcast Episode 26 – Favorite Boston Patios & Mario Carbone

    Podcast Episode 26 – Favorite Boston Patios & Mario Carbone

    With summer unofficially here, patio season is certainly officially here! This week we share our favorite Boston & Cambridge patios as well as speak with a special guest. We interview Mario Carbone, the founder of Major Food Group, all about his newest restaurant, Contessa, at the Newbury in the Back Bay in Boston.  Listen Now…

  • Why You Should Visit Caña at the Hyatt Centric Brickell Miami

    Why You Should Visit Caña at the Hyatt Centric Brickell Miami

    Miami is known for its Cuban influence, especially when it comes to cuisine. However, it can actually be quite difficult to know which Cuban restaurants to visit if you aren’t familiar with Miami’s food scene. In the trendy neighborhood of Brickell, one place that is definitely worth the visit is Caña at the Hyatt Centric…