• My Cold-Weather Travel Beauty Routine

    My Cold-Weather Travel Beauty Routine

    My cold-weather travel beauty routine: the lip products and setting spray I rely on, plus simple tips for dry cabin air, wind and long days on the go.

  • How I Choose a Luxury Hotel: My Rules for a Stay That Feels Right

    How I Choose a Luxury Hotel: My Rules for a Stay That Feels Right

    How I choose a luxury hotel, from location and room category to breakfast, spa, service and when to splurge. My personal rules for a stay that feels right.

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  • Plan a trip to New Orleans with The Eliza Jane Hotel

    Plan a trip to New Orleans with The Eliza Jane Hotel

    Welcome to Voices, where we sit down with the world’s top hoteliers, explorers, and luxury lifestyle insiders to uncover what’s new, next, and noteworthy in travel. Last time we spoke with Carl Philippe Rousse, the Cruise Director of Dunia Baru—a one-of-a-kind, handcrafted phinisi yacht.  This week, Managing Director of The Eliza Jane, Cole Parsons, gives us tips…

  • Dunia Baru: The Handcrafted Yacht That’s Redefining Indonesian Exploration

    Dunia Baru: The Handcrafted Yacht That’s Redefining Indonesian Exploration

    Welcome to Voices, where we sit down with the world’s top hoteliers, explorers, and luxury lifestyle insiders to uncover what’s new, next, and noteworthy in travel. Last time, we journeyed to coastal New England to speak with Brad Guidi and Jason Brown of Blue Flag Partners. In this edition, we head to the far reaches…

  • From Branson’s Private Island to Zambia with Toddlers

    From Branson’s Private Island to Zambia with Toddlers

    Jordi Lippe on Making Luxury Look Effortless—Even with Kids in Tow In this episode of Voices of Luxury, host JQ Louise sits down with longtime friend and fellow luxury travel insider Jordi Lippe, whose work has graced the pages of Forbes, Condé Nast Traveler, and Hotels Above Par. Known for her seamless blend of style, storytelling, and adventure, Jordi has…

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  • Spruce Peak’s Executive Chef Sean Blomgren on What to Eat in Stowe This Season

    Spruce Peak’s Executive Chef Sean Blomgren on What to Eat in Stowe This Season

    Welcome to Voices, where we sit down with the world’s top hoteliers, explorers, and luxury lifestyle insiders to uncover what’s new, next, and noteworthy in travel. Last time we spoke with Brad Guidi and Jason Brown, the visionary co-founders of Blue Flag Capital. This week we turn our attention to Spruce Peak, one of Vermont’s most elevated…

  • Eddie Lucas From Below Deck: Where He Is Now (He’s Captaining a Tugboat)

    Eddie Lucas From Below Deck: Where He Is Now (He’s Captaining a Tugboat)

    In this episode of Voices of Luxury, host JQ Louise is joined by someone who knows the difference between reality TV and reality at sea: Captain Eddie Lucas. Long before he was a familiar face on Below Deck, Eddie was a working mariner. And today, long after the cameras have stopped rolling, he’s back where…

  • Quiet Luxury, Coastal Soul: Inside Blue Flag’s Effortless Approach to Hospitality

    Quiet Luxury, Coastal Soul: Inside Blue Flag’s Effortless Approach to Hospitality

    Welcome to Voices, where we sit down with the world’s top hoteliers, explorers, and luxury lifestyle insiders to uncover what’s new, next, and noteworthy in travel. Last time we spoke with Anna Tuomi, Head of Marketing at Finavia Corporation, the company behind Finland’s iconic airports. In this edition, we head to coastal New England to…

  • Inside Helsinki Airport with Finavia’s Head of Marketing, Anna Tuomi

    Inside Helsinki Airport with Finavia’s Head of Marketing, Anna Tuomi

    Welcome to Voices, where we sit down with the world’s top hoteliers, explorers, and luxury lifestyle insiders to uncover what’s new, next, and noteworthy in travel. Last time we spoke with Renan Astolpho, General Manager at Four Seasons Hotel Buenos Aires. In this edition, we head to the Nordics to meet Anna Tuomi, Head of Marketing at Finavia Corporation,…