
A silky, spiced pumpkin custard in a crisp, buttery crust: the most traditional Thanksgiving pie of all, with roots in early New England.

A simple dry brine, herb butter under the skin and a hot finish: the most reliable way to a juicy, golden Thanksgiving turkey.

Fresh cranberries simmered with orange and a splash of port until they burst: the 15-minute sauce that belongs on every Thanksgiving table.

Soft, buttery, folded dinner rolls brushed with butter and flaky salt: the 19th-century invention of a Boston hotel, and the best bread for Thanksgiving.

A practical checklist for winterizing a Cape Cod home: plumbing, storm prep, outdoor furniture, caretakers and security before the quiet months.

Christmas in New England for 2026: dates for Kennebunkport Prelude, the Nantucket Stroll, Woodstock Wassail, Newport Mansions and Boston tree lightings.

A fall staycation at the Chatham Inn, Cape Cod’s only Relais & Châteaux: the room, Champagne by the fire, dinner at Cuvée and a walk to Lighthouse Beach.

Crisp New England apples dipped in homemade salted caramel and rolled in toasted nuts: the Halloween treat of every October fair, made better at home.

Fall dining room decor ideas for a coastal home, starting with the handmade Oushak rug that gave our Cape Cod dining room depth, plus linens and light.