-
Tarte Tatin: The Fall Dessert That Always Impresses
Apples cooked in buttery caramel beneath a lid of pastry, then turned out at the table. The classic French tart is easier than it looks.
-
Red Wine Braised Short Ribs: The Fall Dinner Party Dish
Short ribs braised slowly in red wine are the ideal fall dinner party dish: they are better made a day ahead and they wait patiently for guests.
-
The Calvados Cider Sour: A Fall Cocktail Worth Making at Home
A fall cocktail built on Normandy apple brandy, fresh lemon and a spiced cider syrup you can make in twenty minutes.
