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Pumpkin Pie: The New England Dessert That Became Thanksgiving
A silky, spiced pumpkin custard in a crisp, buttery crust: the most traditional Thanksgiving pie of all, with roots in early New England.
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Pecan Pie: The Southern Classic, with a Bourbon Accent
Toasted pecans set in a caramel-like filling with a splash of bourbon: the rich, nutty Thanksgiving pie of the American South.
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How to Host Friendsgiving: An Easy, Grown-Up Plan and Menu
How to host Friendsgiving without the stress: when to hold it, potluck or host-cooked, a make-ahead timeline and a full menu from turkey to pie.
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Sweet Potato Pie: A Southern Thanksgiving Tradition
Roasted sweet potatoes, brown butter, nutmeg and cinnamon baked into a silky custard pie: the treasured Thanksgiving dessert of the American South.
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Southern Cornbread Dressing: The Side That Steals Thanksgiving
Crumbled cornbread baked with sage, onion, celery and rich stock until crisp on top and custardy within: the South’s Thanksgiving favorite.
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The Perfect Roast Turkey, and the Real Story of the Plymouth Feast
A simple dry brine, herb butter under the skin and a hot finish: the most reliable way to a juicy, golden Thanksgiving turkey.
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Cranberry Sauce with Orange and Port: A Taste of the Cape Cod Bogs
Fresh cranberries simmered with orange and a splash of port until they burst: the 15-minute sauce that belongs on every Thanksgiving table.
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Parker House Rolls: Boston’s Gift to the Thanksgiving Table
Soft, buttery, folded dinner rolls brushed with butter and flaky salt: the 19th-century invention of a Boston hotel, and the best bread for Thanksgiving.
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The Jack Rose: America’s Apple Brandy Cocktail, from New Jersey to Paris
