• Tarte Tatin: The Fall Dessert That Always Impresses

    Tarte Tatin: The Fall Dessert That Always Impresses

    Apples cooked in buttery caramel beneath a lid of pastry, then turned out at the table. The classic French tart is easier than it looks.

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  • Red Wine Braised Short Ribs: The Fall Dinner Party Dish

    Red Wine Braised Short Ribs: The Fall Dinner Party Dish

    Short ribs braised slowly in red wine are the ideal fall dinner party dish: they are better made a day ahead and they wait patiently for guests.

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  • The Calvados Cider Sour: A Fall Cocktail Worth Making at Home

    The Calvados Cider Sour: A Fall Cocktail Worth Making at Home

    A fall cocktail built on Normandy apple brandy, fresh lemon and a spiced cider syrup you can make in twenty minutes.

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