• Ultimate Provence: The Wine Estate Hotel Near Saint-Tropez

    Ultimate Provence: The Wine Estate Hotel Near Saint-Tropez

    Two nights at Ultimate Provence, a design-led wine estate hotel near Saint-Tropez: the rooms, the pool, dinner at the rooftop restaurant UP and the winery.

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  • Book Now: The Best European Christmas Markets for 2026

    Book Now: The Best European Christmas Markets for 2026

    The best European Christmas markets for 2026, with dates for Vienna, Colmar, Nuremberg, Salzburg, Copenhagen and more, plus a luxury hotel near each.

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  • What to Pack for a Week in Europe in October: My Europe Packing List

    What to Pack for a Week in Europe in October: My Europe Packing List

    My Europe packing list for a week in October: the fall capsule pieces, layers, shoes and one good bag that work from Paris to Rome without overpacking.

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  • Poires Belle Hélène: Escoffier’s Opera Dessert from Paris

    Poires Belle Hélène: Escoffier’s Opera Dessert from Paris

    Pears poached in vanilla syrup, cold ice cream and warm chocolate sauce: the Paris bistro dessert named for an operetta.

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  • The Best New Luxury Hotels of 2026 I Want to Visit Next

    The Best New Luxury Hotels of 2026 I Want to Visit Next

    The new luxury hotels 2026 brought us, from Venice palazzos to a private Riviera island and a Nantucket favorite in Aspen. Here is my wish list and why.

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  • Chestnut Soup: A Velvety Taste of the Ardèche in Autumn

    Chestnut Soup: A Velvety Taste of the Ardèche in Autumn

    Roasted chestnuts simmered with shallots and thyme and blended to velvet: the elegant autumn starter of France’s chestnut country.

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  • Pain d’Épices: Dijon’s Honey Spice Bread for Autumn Afternoons

    Pain d’Épices: Dijon’s Honey Spice Bread for Autumn Afternoons

    A dense, fragrant loaf of honey, rye and warm spices that only improves after a few days: the gingerbread of Dijon.

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  • Cassoulet: The Slow-Cooked Pride of Castelnaudary

    Cassoulet: The Slow-Cooked Pride of Castelnaudary

    White beans, duck confit, pork and garlic sausage baked slowly under a golden crust: the great Sunday dish of the Languedoc.

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  • Castle Hotels in Europe: What Staying in One Is Really Like

    Castle Hotels in Europe: What Staying in One Is Really Like

    The reality of castle hotels in Europe, from stairs and room differences to remote settings, plus the historic castles and palaces I would book in 2026.

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