In Italy, there is a deep appreciation for fresh, seasonal ingredients. Many restaurants and cafes in Italy follow a “farm-to-table” approach, meaning that they source their ingredients from local farms and markets. As a result, menus change frequently to reflect what is in season. For example, in May, you are unlikely to find a peach Bellini on the menu in Italy. While peaches are a popular ingredient in Bellinis, they are typically in season in July and August. Instead, many places on the Amalfi Coast are serving strawberry Bellinis because strawberries are in season currently.

Recipe for a Strawberry Bellini

Fresh strawberry Bellinis are a delicious and refreshing twist on the classic Bellini cocktail. Here’s a simple recipe that you can make at home:

Ingredients:

            • 2 cups fresh strawberries, hulled and chopped

            • 1 bottle of chilled Prosecco or sparkling wine

            • 1/4 cup simple syrup

            • Fresh mint leaves, for garnish

Instructions:

            • Puree the strawberries in a blender until smooth.

            • Strain the strawberry puree through a fine-mesh sieve to remove any seeds.

            • Add the simple syrup to the strawberry puree and stir to combine.

            • Fill a champagne flute or wine glass halfway with the strawberry mixture.

            • Slowly pour the Prosecco or sparkling wine into the glass until it is almost full.

            • Gently stir the mixture to combine.

            • Garnish with a fresh mint leaf and serve immediately.

Note: To make the simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let the mixture cool before using.

Using seasonal ingredients has several benefits. Firstly, it means that the ingredients are at their peak of freshness and flavor, resulting in dishes that taste delicious. Secondly, it supports local farmers and markets, helping to sustain local communities. Finally, it reduces the carbon footprint of the food industry by reducing the amount of transportation required to move food around the country.

Seasonal ingredients also play an important role in Italian culture. In Italy, food is a way of life, and the quality of the ingredients is just as important as the way the dish is prepared. Italians take pride in their culinary heritage and believe that food should be enjoyed slowly, savored and shared with loved ones. Using seasonal ingredients ensures that this tradition is preserved, and that the flavors and aromas of each season are celebrated, we found this to be true at the Hotel Poseidon in Positano and everything was delicious!

To check out another recipe of a famous Italian cocktail, read our story all about the perfect Aperol Spritz!