Michelin-starred Chef Viviana Varese has found her new culinary home on the picturesque shores of Lake Como, where she will bring her innovative approach to gastronomy to Passalacqua. The historic 18th-century villa, lovingly restored by the De Santis family, was named the ‘Best Hotel in the World’ in 2023. And now this year they are stepping up the culinary game even further by bringing in Chef Viviana Varese.
Nestled in the heart of Moltrasio, Passalacqua emerges as a dream destination, offering guests an unparalleled journey through the rich tapestry of Italian haute cuisine. With the March 15th seasonal reopening, Chef Viviana Varese unveils her vision to rewrite the lines of gastronomic tradition while paying homage to the timeless allure of Lake Como.
For Chef Viviana Varese, the enchanting ambiance of Passalacqua serves as the perfect backdrop to embark on a culinary adventure. Inspired by the villa’s storied past and breathtaking surroundings, Chef Varese seeks to revive the essence of Italian home cooking, infused with simplicity, richness, and a deep appreciation for tradition.
Reflecting on her new culinary journey, Chef Viviana Varese shares her excitement, stating, “It was easy to fall in love with Passalacqua; it’s a unique place, of a beauty and elegance that are difficult to express in words. Drawing inspiration from the details of this historic residence is a kind of magic that meets the art of cooking. The history, the lake, the tradition, and the charm of an era that seems lost – but it isn’t – are the ingredients for creating dishes that blend past and future. I am enthusiastic and excited about this project, to which I am dedicating my soul; it will be my second home.”
At Passalacqua, Chef Viviana Varese’s culinary proposal promises to be a celebration of Italian haute cuisine in its purest form. From freshly baked pastries for breakfast to flavorful dishes inspired by classic regional recipes, each moment is designed to evoke joy and delight. Guests will have the opportunity to witness the culinary magic firsthand, as the kitchen remains open for interaction and engagement.
Paolo De Santis, of the De Santis family, expresses his enthusiasm for the collaboration, stating, “With Viviana, it happened naturally, as if it had already been written. We are truly happy to have her with us because Viviana is a great chef and an extraordinary person, full of energy, passion, and above all, heart. We entrusted her with a simple but extremely difficult task: bringing back to the table the dishes that each of us carries in our hearts.”
As Passalacqua reopens its doors this week, the property invites guests to embark on a culinary journey unlike any other, where tradition meets innovation, and every dish is infused with passion and soul. Chef Viviana Varese’s presence promises to elevate the dining experience, offering a taste of Italian hospitality and culinary excellence against the backdrop of Lake Como’s timeless beauty.