As summer begins to heat up, there’s no better time to lean into the art of easy, elevated entertaining. And if you’re looking for the perfect blend of craftsmanship, style, and flavor, the new Zacapa x Agua by Agua Bendita Heritage Kit is your go-to conversation starter. A collaboration between Guatemalan premium rum house Ron Zacapa and Colombian fashion label Agua by Agua Bendita, this stunning limited-edition kit includes a bottle of Zacapa XO paired with a handcrafted handbag adorned with delicate orchid embroidery—a true homage to Latin American artistry.
Beyond the visual appeal, the real star is what’s inside the bottle. Zacapa XO is a rich, complex rum aged in the highlands of Guatemala, perfect for creating cocktails that feel luxurious yet effortless. Whether you’re hosting a rooftop cocktail party, a garden brunch, or a candlelit dinner al fresco, these three rum-based recipes bring the warm, vibrant flavors of a Latin summer to your glass.
1. Zacapa EspreXO Martini
A refined riff on the classic espresso martini, this version brings layers of chocolate and orange to the table, highlighting the depth of Zacapa XO.
Ingredients:
- 1.5 oz Zacapa XO
- 1 oz freshly brewed espresso
- 0.25 oz orange liqueur
- 0.5 oz simple syrup
- 2 dashes chocolate bitters
- Orange peel (for garnish)
- 3 coffee beans (gold leaf optional)
Directions:
Shake all ingredients with ice for 30–40 seconds. Strain into a chilled martini glass. Express an orange peel over the top, then garnish with three coffee beans. It’s rich, bold, and perfectly glam.
2. Café Guayaba
Coffee and guava might sound unexpected, but this tropical-meets-bold cocktail is a crowd-pleaser, especially when made with Zacapa No. 23.
Ingredients:
- 1.5 oz Zacapa No. 23
- 0.75 oz Mr Black coffee liqueur
- 0.5 oz guava puree
- 2 dashes orange bitters
- Guava slice + 3 coffee beans for garnish
Directions:
Shake all ingredients with ice, strain into a coupe, and garnish. The result? A juicy, smoky drink that bridges tropical fruit and deep roast coffee.
3. Zacapa Hibiscus Twist
Floral and slightly tart, this one is for the guests who want something a little unexpected—but still totally sophisticated.
Ingredients:
- 1.5 oz Zacapa No. 23
- 0.25 oz hibiscus simple syrup (infuse dried hibiscus into regular syrup for 1 hour)
- 2 dashes aromatic bitters
- Grapefruit twist for garnish
Directions:
Stir ingredients with ice, strain into a rocks glass, and finish with a grapefruit twist. Think sultry sunset in a glass.
Final Sip: Whether you’re dressing up your bar cart or surprising your hostess with the Zacapa x Agua by Agua Bendita Heritage Kit, these cocktails are designed to make summer feel like a celebration of culture, flavor, and style.
And for more recipes check out our recipes section!