The historic Hotel Taschenbergpalais Kempinski Dresden has announced the completion of its extensive renovation, just six months after its ceremonial reopening in February 2024. The iconic hotel, originally commissioned by Augustus the Strong in the early 18th century, now boasts updated interiors that elegantly merge its rich Baroque heritage with contemporary sophistication. Featuring 180 rooms and 31 luxurious suites, including the newly unveiled Royal Suite, the transformation highlights a fresh vision of luxury that pays homage to the past while embracing modern design.

“With the completion of this renovation, we are excited to welcome a new era for the Hotel Taschenbergpalais Kempinski Dresden,” says Holger Stewe, the hotel’s General Manager.” This property has always been more than just a hotel; it’s a living part of Dresden’s history. We are proud to offer guests a setting where they can experience the beauty of this magnificent city in surroundings that reflect both its tradition and its future.”

The renovation project, led by esteemed interior designer Markus Hilzinger, reimagines the hotel’s classical architecture through a blend of opulent textures, bespoke furnishings, and curated artworks, all of which evoke a sense of grandeur. As soon as guests step inside, they are greeted by an innovative lighting installation in the lobby that draws inspiration from the winding course of the nearby River Elbe, setting the stage for a stay that reflects the artistry and vibrance of Dresden itself.

Dining at Hotel Taschenbergpalais Kempinski Dresden

The revamped lobby serves as the gateway to an elevated dining experience, with multiple venues that celebrate both regional flavors and global cuisine. The newly opened Amalie Pâtisserie & Lounge offers a delightful array of pastries and delicacies within the spacious lobby, inviting guests to linger over afternoon tea or enjoy a casual bite in a chic, sunlit setting.

For a more refined dining experience, Das Palais restaurant presents a menu that artfully combines traditional Saxon dishes with modern culinary techniques. Diners can indulge in exquisite creations that reinterpret classic recipes, showcasing seasonal ingredients and local produce. Meanwhile, the new Kastenmeiers seafood restaurant brings a vibrant addition to the hotel’s culinary offerings, featuring a curated selection of the freshest fish and seafood prepared with the flair of Chef Gerd Kastenmeier, a renowned figure in Dresden’s dining scene.

Cocktail enthusiasts will be transported back to the opulent era of the ‘Roaring Twenties’ at Bar 1705, where an extensive menu of innovative drinks and timeless classics provides the perfect setting for evening relaxation. Named after the year the Taschenbergpalais was originally built, the bar’s elegant ambiance is infused with vintage charm, reflecting the grand history of the palace.

The Unveiling of the Royal Suite: A Masterpiece of Design

The renovation’s crowning achievement is the reopening of the Royal Suite, now one of the largest and most lavish hotel suites in Germany. Spanning 4,100 square feet, the suite combines the previously separate King and Queen Suites into a seamless living space that exudes regal opulence. With meticulously chosen fabrics, custom hand-knotted carpets, and an array of vibrant patterns, the Royal Suite balances classic grandeur with contemporary style.

The suite’s interiors feature parquet flooring modeled after the historic Parquet de Versailles, paired with luxurious linen wallpapers that infuse the space with a warm and inviting atmosphere. Decorative elements and elegant furniture reflect Dresden’s Baroque splendor, while modern amenities ensure the utmost comfort and convenience for the discerning traveler. Each room in the suite is a study in elegance, providing a sanctuary where guests can immerse themselves in the beauty of traditional craftsmanship.

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