Whether you’re already en route or searching for a last-minute weekend escape, the Nantucket Wine & Food Festival promises an unforgettable experience. This beloved annual celebration brings together world-class vintners, sommeliers, and award-winning chefs for a weekend of indulgence and discovery. This year’s festivities unfold at a new venue—Bartlett’s Farm—adding a fresh twist to the iconic island affair. With a calendar full of tastings, chef demos, and lively happy hours, there’s no shortage of ways to sip, savor, and celebrate. Here are our top picks for what not to miss at this weekend’s festival.
Friday May 16
A White Lotus Cocktail Dinner Experience
What: Join The Cocktail Guru team at Lemon Press for an immersive four-course dinner inspired by The White Lotus, where each dish is paired with a bespoke cocktail that evokes the sun-soaked luxury and underlying tension of the iconic series. Register here.
Where: Lemon Press
When: 7-9pm
Sister Ship x Vokel Wine Dinner
What: An intimate 5-course tasting menu at Sister Ship paired with unique wines from Vokel Wines in Napa, CA. Join winemaker Dana Von Sternberg and Chef Nathan Parson. Limited seating, register here.
Where: Sister Ship at the Faraway Hotel
When: 7pm
Saturday May 17
The Grand Tasting
What: The must attend event of the weekend, the official Nantucket Wine & Food Festival Grand Tasting gives guests the opportunity to taste wines from prestigious wineries around the globe. Register here.
Where: Bartlett’s Farm
When: Session One 11:30-1pm, Session Two 4-6pm
Dillon’s Sips & Pours Happy Hour at 21 Broad
What: Stop by the 21 Broad hotel for happy hour with Dillon’s! Learn about their roots as a distillery in Niagara-on-the-Lake and the craftsmanship behind every cocktail. Hosted by Dillon’s founder Geoff Dillon.
Where: 21 Broad
When: 1:30-4pm
Spirited Spritz Hour @ Brotherhood of Thieves
What: No registration or ticket required! Join The Cocktail Gurus at Brotherhood of Thieves for a complimentary sampling event.
Where: Brotherhood of Thieves
When: 1-4pm
Sunday May 18
Craft & Conscious Brunch at iconic
What: An exclusive brunch at The Faraway, where Geoff Dillon, founder of Dillon’s Small Batch Distillers, and Michelin guide-rated Chef Zach Smith will lead an intimate conversation about sustainability and craftsmanship in their respective industries.
Where: Faraway Hotel
When: 10am – 12pm
The Gaslight x The Cocktail Guru’s Wine Fest After Party
What: Celebrate the end of another great Nantucket Wine Fest at the After-Party at The Gaslight! Enjoy expertly crafted cocktails, live entertainment, and a lively crowd as we celebrate the spirit of the island in style. Register here.
Where: The Gaslight
When: 8-11pm
Last Minute Stays
Still looking to book accommodations on island? Check out a few of our favorite hotels:
- The Beachside | 30 N Beach St.
- Faraway Hotel | 29 Centre St.
- Blue Iris| 10 Hussey St,