Welcome to Voices, where we sit down with the world’s top hoteliers, explorers, and luxury lifestyle insiders to uncover what’s new, next, and not to be missed in hospitality and travel. Last time, we explored the soulful streets of New Orleans with Megan Lewis, Director of Food & Beverage at the Four Seasons New Orleans, who gave us a taste of the city’s legendary culinary scene.
This week, we’re heading south to the seductive rhythms and spirited culture of Buenos Aires—a city where tango, tradition, and world-class cuisine collide. We caught up with Renan Astolpho, General Manager at Four Seasons Hotel Buenos Aires, to dive into what makes this capital city pulse with energy. From hidden tunnels and rooftop gardens to the best burger in town, Renan shares the insider moments that bring Buenos Aires to life—and why now is the perfect time to plan your trip.
What makes Buenos Aires special to you, and how would you describe its unique energy?
I shall start with the unique and thrilling energy of Buenos Aires, which in my opinion comes from the locals having “passion on steroids,” as I like to say. The combination of wonderful people and culture, with incredible architecture, a vast array of art, museums, tango, great wines, and tantalizing gastronomy options makes Buenos Aires one of the most attractive cities one can experience.
If someone only had 24 hours there, what are the must-do experiences?
A quick city tour with a local guide to at least get a taste of Buenos Aires’ history and beauty, followed by a meal in an Argentine restaurant, would be a must.
What are some hidden gems—restaurants, shops, or activities—that even frequent visitors might not know about in Buenos Aires?
Discover Buenos Aires beyond the obvious: wander 18th-century tunnels at El Zanjón de Granados and San Ignacio Church, sip espresso with opera charm at Petit Colón, or soak up tango history at Café de los Angelitos. For authentic porteño spirit, stop by Café Los Galgos—a local favorite since 1930.
Buenos Aires has an incredible food scene. Beyond the hotel, where do you personally love to dine? And how about at the Four Seasons too?
Explore the flavors of Four Seasons Hotel Buenos Aires:
- Elena – Elegance meets Argentine tradition. Dry-aged meats, house-made charcuterie, and seasonal dishes earn it a spot among Latin America’s 50 Best.
- Nuestro Secreto – An open-air parrilla in our garden. Wood-fired cooking, premium cuts, and relaxed sophistication under the stars.
- Pony Line – Buenos Aires’ boldest bar. Craft cocktails and elevated bar food with local flair—wagyu sliders, provoleta, and signature empanadas.
My personal favorites outside the hotel:
- Aramburu for a special occasion
- Huacho in Retiro for a steak
- Los Inmortales for Fugazzetta
- La Rambla for a casual Lomito sandwich
- El San Juanino for empanadas
- Hierro in San Telmo Market for a Choripán de Cordero
What’s one local tradition or cultural experience that every visitor should take part in?
A private tango class and a polo immersion session. Without a doubt, having mate in between—as it is literally the symbol of friendship, community, and tradition around here.
What’s your favorite time of year in the city, and why? Any seasonal events or festivals travelers should plan around?
I love the fact Buenos Aires gives us four very distinct and lovely seasons. The cozy winter by the fireplace with a glass of Malbec, hot summer by the pool or exploring the countless outdoor activities the city has to offer, and the charm, colors, and beauty of the jacarandas in spring or the falling leaves of the beautiful autumn. November is the most thriving month, with full agendas in entertainment and sports—most notably the Polo Open of Palermo. November requires planning ahead to ensure availability in top hotels.
What’s the best way to explore—on foot, by bike, by boat, or another way?
I recommend exploring Recoleta on foot. Cycling during spring and autumn is wonderful. If timing allows, a boat trip to Tigre can be really special.
What’s the one must-do at your the Four Seasons Buenos Aires?
We are proudly the gastronomic destination in town, so all the experiences around food and drinks are not to be missed:
- Our meat or empanada classes
- Wine tasting with our sommeliers
- A traditional asado in Nuestro Secreto
- An unforgettable meal in Elena
- Pistachio ice cream by the pool or in the garden (I challenge anyone to find an equivalent outside Italy!)
- And of course, a Negroni Vigilante and the best burger—period—at Pony Line.
How does your hotel reflect the character of the city and help guests feel immersed in the destination?
Our hotel offers a contrast between the character of our historic mansion and the contemporary tower, both designed and decorated with Argentine elements like silver, local stones, wood, and of course, leather. Horses inspire a number of decorative features, as well as countless art pieces. Returning to our gastronomy, our team is proud to serve 95% of food and drinks from locally sourced ingredients and vendors.
Anything new and exciting happening at Four Seasons Buenos Aires this year?
We’re working on a number of exciting projects and activations, but two in particular I’m thrilled to share: the restoration of our historic mansion, and the launch of HUERTA, a sustainable rooftop garden featuring hydroponic horticulture and produce we’ll grow and use ourselves.