The MICHELIN Guide recently published a piece exploring a fundamental question: What does “good food” really mean? While we often describe meals as delicious, memorable, or exceptional, MICHELIN inspectors—renowned for their expertise in evaluating the world’s best restaurants—believe that truly great food is about more than just taste. Here’s what they had to say about…
Xcaret’s gastronomic prowess has reached new heights as Ha’ Restaurant, a signature dining experience led by chefs Carlos Gaytán and Cristian Castillo Sánchez, proudly receives its first Michelin Star. This honor not only positions *Ha’* as a standout destination in Xcaret but also marks a milestone for Mexican gastronomy, cementing it as the first restaurant…
Last week Michelin Guide announced the latest hotels to be awarded One, Two, or Three Keys in the US. Michelin Keys are the hotel equivalent to Michelin Stars–with Three Keys being the best of the best. This is only the second time the Michelin Guide has awarded keys to US hotels. There are now over…
Ireland is a dreamy destination with rolling hills, lovely people and ancient castle dotting the countryside. I recently took a trip through the Irish countryside with my mom and we instantly fell in love with the Emerald Isle! Let’s explore Barberstown Castle in Ireland. As I’m sure many of you know, I just posted an…