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A French 75 and a Trip to the Peninsula Paris
Is there anything like a trip to Paris to lift the spirits? Even in the rain and the cold, Paris will shake off any cobwebs of cabin fever you may be feeling. Book a trip to Paris from Boston this winter and splurge on the hotel and book the Peninsula Paris. One of the truly…
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Slow Cooker Coq au Vin Recipe
When the temperatures drop and cozy evenings beckon, there’s nothing quite like a slow-cooked, hearty meal to bring comfort and warmth. Coq au Vin, a quintessential French dish of chicken braised in red wine with mushrooms, bacon, and aromatic herbs, is the ultimate winter indulgence. Traditionally, this dish requires hours of careful stovetop tending, but…
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3 Winter Cocktails to Make at Home Now
As the polar vortex moves into New England, there’s no better way to cozy up than with a delicious winter cocktail in hand. Whether you’re hosting a gathering of friends, spending an evening by the fire, or simply treating yourself after a chilly day, these three cocktails will bring warmth, flavor, and a touch of…
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Cozy recipes: Pumpkin Spice French Toast
As the crisp winter air sweeps in, it’s time to cozy up with the ultimate seasonal breakfast: Pumpkin Spice French Toast. This is not your average French toast; it’s layered with a luscious pumpkin cream, warm pumpkin-infused maple syrup, and topped with crunchy candied pecans. Every bite is like a sweet hug from autumn itself.…
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Osteria Lupo Signature Butternut Risotto
Experience the cozy, comforting flavors of fall with Chef Evan Churchill’s Fall Risotto from Osteria Lupo in New Orleans. This dish is a celebration of autumn’s finest ingredients, from rich guanciale and delicate frisée to sweet brandied raisins and creamy butternut squash puree. Each bite is a perfectly balanced blend of textures and flavors, bringing…
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Portuguese Linguine with Spicy Chorizo & Clams Recipe
This dish is inspired by the vibrant flavors of Portugal’s coastline and countryside, combining tender clams, smoky chorizo, and a hint of spice. The briny clams pair perfectly with the silky texture and warm spice notes of Silk & Spice wine, making this pasta a wonderful choice to enjoy alongside a glass of the red…
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The Greek recipe you have to make at home this fall
As the crisp fall air sets in, there’s nothing more comforting than a warm bowl of Fasolada, a traditional Greek bean soup. This hearty, flavorful stew is a staple in Greek households, made with simple ingredients like white beans, aromatic vegetables, and a touch of boukovo (Greek red pepper flakes). It’s one of the classic…
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Recipe for Spaghetti Alle Vongole: taste of coastal Italy
One of my favorite dishes that I have enjoyed many times on the Amalfi Coast is Spaghetti Alle Vongole. And with the warm weather now here in Boston I want to share everything I know about making this simple and delicious dish at home. Keep reading for a recipe for Spaghetti Alle Vongole in Bianco,…
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Spicy Yuzu Tequila Martini Recipe: from Bar Hemingway in Paris
A few months ago, I had the pleasure of visiting the Hemingway Bar at the Ritz Paris, where I encountered a cocktail that left an indelible mark on my taste buds. Determined to recreate this extraordinary drink, I embarked on a journey to replicate its unique combination of flavors. The result is the Spicy Yuzu…
