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Savor the Flavors of Fall with Osteria Lupo Signature Risotto
Experience the cozy, comforting flavors of fall with Chef Evan Churchill’s Fall Risotto from Osteria Lupo in New Orleans. This dish is a celebration of autumn’s finest ingredients, from rich guanciale and delicate frisée to sweet brandied raisins and creamy butternut squash puree. Each bite is a perfectly balanced blend of textures and flavors, bringing…
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Portuguese Linguine with Spicy Chorizo & Clams Recipe
This dish is inspired by the vibrant flavors of Portugal’s coastline and countryside, combining tender clams, smoky chorizo, and a hint of spice. The briny clams pair perfectly with the silky texture and warm spice notes of Silk & Spice wine, making this pasta a wonderful choice to enjoy alongside a glass of the red…
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The Greek recipe you have to make at home this fall
As the crisp fall air sets in, there’s nothing more comforting than a warm bowl of Fasolada, a traditional Greek bean soup. This hearty, flavorful stew is a staple in Greek households, made with simple ingredients like white beans, aromatic vegetables, and a touch of boukovo (Greek red pepper flakes). It’s one of the classic…
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Recipe for Spaghetti Alle Vongole: taste of coastal Italy
One of my favorite dishes that I have enjoyed many times on the Amalfi Coast is Spaghetti Alle Vongole. And with the warm weather now here in Boston I want to share everything I know about making this simple and delicious dish at home. Keep reading for a recipe for Spaghetti Alle Vongole in Bianco,…
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Spicy Yuzu Tequila Martini Recipe: from Bar Hemingway in Paris
A few months ago, I had the pleasure of visiting the Hemingway Bar at the Ritz Paris, where I encountered a cocktail that left an indelible mark on my taste buds. Determined to recreate this extraordinary drink, I embarked on a journey to replicate its unique combination of flavors. The result is the Spicy Yuzu…
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Bridgerton-inspired cocktails to drink during season 3
As the highly anticipated Part 1 of Season 3 of Bridgerton approaches, fans are eagerly preparing to be transported back into the opulent world of Regency-era London. With sumptuous costumes, intricate plot twists, and scandalous romances, what better way to celebrate than with a selection of cocktails inspired by the elegance and sophistication of the…
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Limoncello Mojito Recipe from the Amalfi Coast
On a recent trip to Priano on the Amalfi Coast, we enjoyed lots of fun cocktails, but one that really impressed us was this Limoncello Mojito. The Amalfi Coast, renowned for its breathtaking beauty and enchanting landscapes, is not only a destination for sun-soaked vacations but also the birthplace of a delightful Italian liqueur known…
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A Zesty Passionfruit Mojito Recipe from St. Kitts
On a recent trip to St. Kitts, we enjoyed lots of rum cocktails, but one that kept popping up was the Passionfruit Mojito. It is refreshing, zesty, and tangy, perfect for a day at the beach or a backyard picnic. Try this easy to make recipe right at home, just in time for Memorial Day…
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Why You Should Order a Strawberry Bellini Instead of Peach Right Now
In Italy, there is a deep appreciation for fresh, seasonal ingredients. Many restaurants and cafes in Italy follow a “farm-to-table” approach, meaning that they source their ingredients from local farms and markets. As a result, menus change frequently to reflect what is in season. For example, in May, you are unlikely to find a peach…
