Drawing inspiration from the rich history and tranquil surroundings of Southern Vermont, The Hermitage Inn has embarked on an exciting new chapter under the passionate guidance of Mary Lou Ricci and Tim Hall. This husband and wife duo have infused the Inn with a renewed spirit, meticulously revitalizing every corner of the property – from the guest rooms to the dining areas and the expansive grounds.

The Rebirth of The Hermitage Inn

Nestled amidst the picturesque scenery of Haystack Mountain and Coldbrook, The Hermitage Inn, once abandoned for three years, has undergone a complete transformation. Under the careful stewardship of Mary Lou and Tim, the Inn now boasts contemporary designs and luxurious finishes, offering year-round indulgence.

Accommodations

The Hermitage Inn’s transformation is a testament to elegance and comfort. Guests can choose from an array of luxurious accommodations, including sumptuous guest rooms with breathtaking views, a private carriage house, and delightful dining options. The Inn, set on a sprawling 112-acre property, features enchanting trout ponds, lush apple orchards, serene private gardens, and trails perfect for hiking or cross-country skiing. A charming covered bridge adds to the picturesque setting.

Dining at the Hermitage Inn

At the heart of The Hermitage Inn’s allure is its exceptional culinary experience. Executive Chef Chris Bonnivier leads a talented team dedicated to culinary excellence. By collaborating with local producers and artisans, the Inn offers an unforgettable dining experience. Guests can savor seasonal menus featuring the freshest local ingredients, enjoy the relaxed ambiance of an upscale Tavern, and dine in a sophisticated restaurant. The garden patio, open throughout the seasons, offers an idyllic setting for meals.

A Wine Program with Character

Mary Lou Ricci and Tim Hall, drawing from the Inn’s storied history, their global travels, and a shared passion for gastronomy, have lovingly revived The Hermitage Inn’s wine program. The Wine Cellar, a treasure trove of fine wines, hosts tastings and special events year-round, providing a perfect backdrop for private dinners.

For more New England travel ideas read all about visiting Stowe and Sugarbush this winter.