Bocuse d'Or

France Triumphs at the 20th Edition of the Bocuse d’Or in Lyon

In an extraordinary display of culinary artistry, France claimed victory at the 20th edition of the Bocuse d’Or, the world’s most prestigious gastronomic competition. The event, held during Sirha Lyon at Eurexpo Lyon, marked a historic moment as French chef Paul Marcon, alongside his commis Camille Pigot, brought home the coveted golden Bocuse statuette.

France wins the 20th edition of the Bocuse d'Or, Denmark and Sweden respectively 2nd and 3rd.
©ChristophePouget

A Historic Win for France at Bocuse d’Or

The 2025 win is particularly significant as it comes 30 years after Paul Marcon’s father, Régis Marcon, won the Bocuse d’Or, making it a proud family tradition. Paul Marcon’s dish—a harmonious blend of green apple and chartreuse paired with celery, lean, and lobster—captivated the jury by showcasing the rich culinary heritage of his region.

For the platter theme, Paul paid homage to his origins by incorporating mushrooms into all components of the preparation. France’s triumph was further solidified by Camille Pigot receiving the Best Commis Award, celebrating her exceptional talent and contribution to the victory.

“This 20th edition of the contest is an incredible success that proves that the Bocuse d’Or is the showcase for tomorrow’s world gastronomy,” said Jérôme Bocuse, President of the competition. “The level of skill continues to rise from edition to edition, and this year was no exception.”

The Finalists and Their Creations

France wasn’t the only standout at the competition:

  • Denmark, represented by Sebastian Holberg, secured the Bocuse d’Argent, continuing their strong tradition of culinary excellence.
  • Sweden, led by Gustav Leonhardt, earned the Bocuse de Bronze, rounding out a podium of Nordic and French brilliance.

Other notable achievements included:

  • Special Prize for Theme on a Plate: Norway
  • Special Prize for Platter Theme: Hungary
  • Bocuse d’Or Social Commitment Award: Jointly awarded to New Zealand and Chile for their impactful initiatives.

With over 20 nations competing, the level of skill and creativity demonstrated by all participants underscored the event’s reputation as the pinnacle of gastronomic competitions.

A Celebration of Global Gastronomy

The Bocuse d’Or is more than a competition—it’s a celebration of culinary innovation and the talent that defines the future of global gastronomy. This year, the competition recorded a record number of visitors at Sirha Lyon, drawing tens of thousands of French and international attendees.

“The Bocuse d’Or is a unique moment in the gastronomic calendar, with an unrivaled level of competition,” said Daniel Calvert, Honorary President of the Bocuse d’Or 2025. “It’s also an essential platform to inspire the next generation of chefs.”

Looking Ahead

As the curtains close on this year’s edition, excitement is already building for the 40th anniversary of the Bocuse d’Or Grand Final in January 2027. With its continued emphasis on perfection, innovation, and inspiration, the Bocuse d’Or remains a beacon of excellence in the culinary world.

For those seeking official visuals, videos, and more information, access is available through the official press library.

Top 3 Winners:

  1. Bocuse d’Or: France (Paul Marcon & Camille Pigot)
  2. Bocuse d’Argent: Denmark (Sebastian Holberg)
  3. Bocuse de Bronze: Sweden (Gustav Leonhardt)

Mark your calendars for 2027, where the culinary world will once again gather to witness the next chapter in Bocuse d’Or history. And if this has inspired you to book a trip to Paris check out our travel guide!

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