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Three Powerful Women Shaping Boston’s Restaurant Scene
Boston’s food scene is teeming with talent, but a select group of powerhouse women has broken barriers, redefined fine dining, and set the standard for culinary excellence. From pioneering chefs to sustainability advocates, these women are leading the charge in the city’s hospitality industry. And to celebrate’s Women’s Month this March, we have rounded up…
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Sullivan’s Castle Island won the James Beard America’s Classics Award
For Bostonians, the arrival of spring isn’t marked by the date on the calendar—it’s marked by the reopening of Sullivan’s Castle Island. Since 1951, this beloved, family-run institution has been serving up classic New England fare, drawing hungry locals and tourists to the scenic shores of Castle Island. I’ve loved Sullivan’s for years and even…
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What Defines Good Food? MICHELIN Guide Inspectors Weigh In
The MICHELIN Guide recently published a piece exploring a fundamental question: What does “good food” really mean? While we often describe meals as delicious, memorable, or exceptional, MICHELIN inspectors—renowned for their expertise in evaluating the world’s best restaurants—believe that truly great food is about more than just taste. Here’s what they had to say about…
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Luigi: My Favorite Hidden Gem in Cannes
Tucked away in the heart of Cannes, Luigi isn’t just a restaurant—it’s an experience. Inspired by 1950s Italian glamour, this intimate jazz bar and dining room is where the spirit of old-world Riviera elegance meets the soulful charm of Italy. Ever since my first visit, Luigi has become my go-to spot whenever I’m in town,…
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France Triumphs at the 20th Edition of the Bocuse d’Or in Lyon
In an extraordinary display of culinary artistry, France claimed victory at the 20th edition of the Bocuse d’Or, the world’s most prestigious gastronomic competition. The event, held during Sirha Lyon at Eurexpo Lyon, marked a historic moment as French chef Paul Marcon, alongside his commis Camille Pigot, brought home the coveted golden Bocuse statuette. A…
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Celebrate Valentine’s Day at Boston’s Most Romantic Restaurants
Valentine’s Day is the perfect opportunity to indulge in an unforgettable night of fine dining. Boston’s restaurant scene offers no shortage of luxurious and intimate options for couples looking to celebrate in style. From elegant French cuisine to laid-back seafood feasts, here’s your guide to not only Boston’s most romantic restaurants, but also the 10…
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Canopy Cannes: A Culinary Destination Worth Booking
In Cannes, where glamour meets the Mediterranean, the Canopy Cannes Hotel stands out as more than just a luxurious place to stay. Whether or not you’re checking in as a guest, the hotel offers exceptional dining experiences that make it a must-visit for anyone in the area. From the laid-back charm of Café Crème to…
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Tailgate at Home: Southern Chefs Share Game Day Recipes
Super Bowl Sunday is the perfect excuse to pull out all the stops and create an unforgettable spread for friends and family. This year, why not add a twist with some game day recipes inspired by some of the South’s best chefs and restaurants? From spicy wings to creamy dips and a cocktail or two,…
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Dry January Mocktails: Non-alocholic drinks to make from around the world
Halfway through Dry January, and you’re doing amazing! Whether you’ve taken the challenge to reset, explore new habits, or simply experiment with alcohol-free living, you deserve a flavorful reward for making it this far. To keep you inspired as you cruise through the rest of the month, we’ve curated a list of creative, refreshing mocktails…
