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Red Wine Braised Short Ribs: The Fall Dinner Party Dish
Short ribs braised slowly in red wine are the ideal fall dinner party dish: they are better made a day ahead and they wait patiently for guests.
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The Coziest Spots in Boston for Fireside Dining All Winter Long
When the temperatures drop and Boston leans into its most charming season, there’s nothing better than settling into a restaurant that feels like a warm escape from the cold. From crackling fireplaces to intimate dining rooms and heated outdoor patios, these cozy spots across Boston and Cambridge deliver comfort, ambiance, and exceptional food. Whether you’re…
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Three Powerful Women Shaping Boston’s Restaurant Scene
Boston’s food scene is teeming with talent, but a select group of powerhouse women has broken barriers, redefined fine dining, and set the standard for culinary excellence. From pioneering chefs to sustainability advocates, these women are leading the charge in the city’s hospitality industry. And to celebrate’s Women’s Month this March, we have rounded up…
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What Defines Good Food? MICHELIN Guide Inspectors Weigh In
The MICHELIN Guide recently published a piece exploring a fundamental question: What does “good food” really mean? While we often describe meals as delicious, memorable, or exceptional, MICHELIN inspectors—renowned for their expertise in evaluating the world’s best restaurants—believe that truly great food is about more than just taste. Here’s what they had to say about…
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Valentine’s Day gift guide for the foodies in your life
Have you spent the last few weeks toggling between watching the snow fall and football and just realized that Valentine’s Day is right around the corner? If your Valentine has a discerning palate, you’re in luck. We curated a list of scrumptious goodies that will let their hearts thump. This is our Valentine’s Day gift…
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Luigi: My Favorite Hidden Gem in Cannes
Tucked away in the heart of Cannes, Luigi isn’t just a restaurant—it’s an experience. Inspired by 1950s Italian glamour, this intimate jazz bar and dining room is where the spirit of old-world Riviera elegance meets the soulful charm of Italy. Ever since my first visit, Luigi has become my go-to spot whenever I’m in town,…
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France Triumphs at the 20th Edition of the Bocuse d’Or in Lyon
In an extraordinary display of culinary artistry, France claimed victory at the 20th edition of the Bocuse d’Or, the world’s most prestigious gastronomic competition. The event, held during Sirha Lyon at Eurexpo Lyon, marked a historic moment as French chef Paul Marcon, alongside his commis Camille Pigot, brought home the coveted golden Bocuse statuette. A…
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Canopy Cannes: A Culinary Destination Worth Booking
In Cannes, where glamour meets the Mediterranean, the Canopy Cannes Hotel stands out as more than just a luxurious place to stay. Whether or not you’re checking in as a guest, the hotel offers exceptional dining experiences that make it a must-visit for anyone in the area. From the laid-back charm of Café Crème to…
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Foodie gift guide for New Englanders
Looking for the perfect gift this holiday season to excite the senses of your favorite Epicurean? New England is the home of entrepreneurial elves creating all sorts of holiday goodies, from artisanal cheeses paired with fine chocolates to savory spices, gooey babkas, and decadent cookies. Think treats worth landing on the naughty list. We curated…
