-
Luigi: My Favorite Hidden Gem in Cannes
Tucked away in the heart of Cannes, Luigi isn’t just a restaurant—it’s an experience. Inspired by 1950s Italian glamour, this intimate jazz bar and dining room is where the spirit of old-world Riviera elegance meets the soulful charm of Italy. Ever since my first visit, Luigi has become my go-to spot whenever I’m in town,…
-
France Triumphs at the 20th Edition of the Bocuse d’Or in Lyon
In an extraordinary display of culinary artistry, France claimed victory at the 20th edition of the Bocuse d’Or, the world’s most prestigious gastronomic competition. The event, held during Sirha Lyon at Eurexpo Lyon, marked a historic moment as French chef Paul Marcon, alongside his commis Camille Pigot, brought home the coveted golden Bocuse statuette. A…
-
Canopy Cannes: A Culinary Destination Worth Booking
In Cannes, where glamour meets the Mediterranean, the Canopy Cannes Hotel stands out as more than just a luxurious place to stay. Whether or not you’re checking in as a guest, the hotel offers exceptional dining experiences that make it a must-visit for anyone in the area. From the laid-back charm of Café Crème to…
-
Foodie gift guide for New Englanders
Looking for the perfect gift this holiday season to excite the senses of your favorite Epicurean? New England is the home of entrepreneurial elves creating all sorts of holiday goodies, from artisanal cheeses paired with fine chocolates to savory spices, gooey babkas, and decadent cookies. Think treats worth landing on the naughty list. We curated…
-
Lunasol opens at The ‘Quin House
Recently, we had the pleasure of stepping into Lunasol, the latest addition to The Quin House’s lineup of dining experiences. As members of this exclusive Boston club, we’re thrilled to see The Quin embracing the bold, rich flavors of Latin America with a new concept that beautifully balances elegance and innovation. Open to members since…
-
Ha’ Restaurant at Xcaret: Culinary Gem Earns Michelin Star
Xcaret’s gastronomic prowess has reached new heights as Ha’ Restaurant, a signature dining experience led by chefs Carlos Gaytán and Cristian Castillo Sánchez, proudly receives its first Michelin Star. This honor not only positions *Ha’* as a standout destination in Xcaret but also marks a milestone for Mexican gastronomy, cementing it as the first restaurant…
-
Michelin Key Hotels 2026: We’ve Stayed at 25 of America’s Best
The 2026 Michelin Key selection, checked against the 25 US Key hotels our team has stayed at, plus how Michelin Keys work and the US Three-Key hotels.
-
Al fresco at Stephanie’s on Newbury: a Boston summer rite of passage
As the first warm breeze of the year graces Boston, there’s no better place to embrace the season’s arrival than on the patio at Stephanie’s on Newbury. Stephanie’s beckons with its charming ambiance and classic menu. Recently, I had the pleasure of experiencing the magic of Stephanie’s on a sunny spring day, and it was…
-
Moxies Seaport Brunch Menu: What to Order at Moxies Boston
Moxies Seaport brunch is Saturday and Sunday, 10 a.m. to 3 p.m., at 899 Congress Street. What to order, hours and reservations, plus my review.
