As the first warm breeze of the year graces Boston, there’s no better place to embrace the season’s arrival than on the patio at Stephanie’s on Newbury. Stephanie’s beckons with its charming ambiance and classic menu. Recently, I had the pleasure of experiencing the magic of Stephanie’s on a sunny spring day, and it was not only a Boston warm-weather rite of passage, but also a culinary delight.

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Seated on the patio, I was greeted by the gentle warmth of the sun and the lively energy of Newbury Street. We all know why Stephanie’s on Newbury has remained a perfect spot to soak up the sunshine and savor a delicious meal in the heart of Boston for decades–the location combined with the classic menu make for a crowd pleasing pitstop after a day of shopping, exploring or Red Sox watching.

What to order at Stephanie’s on Newbury

To start, we opted for the Calamari and Tuna Tartare, two appetizers bursting with fresh flavors. The calamari, lightly fried to perfection and served with a tangy aioli, was a crispy treat. Meanwhile, the tuna tartare, delicately seasoned with sesame oil, avocado and citrus, offered a refreshing contrast of flavor.

For the main course, I couldn’t resist the Baked Salmon, infused with Asian flavors that provided a refreshing change of pace. The salmon was tender and flavorful, with a delightful fusion of sweet and savory notes. Paired with crispy jasmine rice and seaweed salad, it was a dish that transported with every bite.

We also couldn’t resist the Rigatoni Bolognese, a hearty dish that provided plenty of belly warming comfort as the sun went down and it got slightly chilly on the patio. Tossed in a rich tomato sauce and topped with just the right amount of parmesan cheese, the rigatoni is a classic favorite done to perfection.

Dessert at Stephanie’s on Newbury

But of course no meal at Stephanie’s would be complete without dessert, so we indulged in a slice of Chocolate Cake, a decadent masterpiece made of layers of velvety chocolate cake and ganache. Just the right something sweet to wrap up the meal.

We paired each dish with a glass of Stephanie’s rosé wine, a light and refreshing complement to the flavors of spring. Savor the warm weather in Boston with a meal at Stephanie’s this spring or summer!

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For more ideas on restaurants to try in Boston right now book a table for brunch at Moxies in the Seaport or check out Van Leeuwan Ice Cream in Chestnut Hill.