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Lunasol opens at The ‘Quin House
Recently, we had the pleasure of stepping into Lunasol, the latest addition to The Quin House’s lineup of dining experiences. As members of this exclusive Boston club, we’re thrilled to see The Quin embracing the bold, rich flavors of Latin America with a new concept that beautifully balances elegance and innovation. Open to members since…
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Portuguese Linguine with Spicy Chorizo & Clams Recipe
This dish is inspired by the vibrant flavors of Portugal’s coastline and countryside, combining tender clams, smoky chorizo, and a hint of spice. The briny clams pair perfectly with the silky texture and warm spice notes of Silk & Spice wine, making this pasta a wonderful choice to enjoy alongside a glass of the red…
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The Greek recipe you have to make at home this fall
As the crisp fall air sets in, there’s nothing more comforting than a warm bowl of Fasolada, a traditional Greek bean soup. This hearty, flavorful stew is a staple in Greek households, made with simple ingredients like white beans, aromatic vegetables, and a touch of boukovo (Greek red pepper flakes). It’s one of the classic…
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A taste of tradition with a Boston twist: dinner at Blue Ribbon Brasserie
As the sun-bathed Kenmore Square in a golden glow, I found myself drawn to the doorstep of Blue Ribbon Brasserie, the iconic restaurant that recently marked the beginning of its second chapter in Boston. With its roots tracing back to the bustling streets of New York City 31 years ago, this revered dining destination has…
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A Culinary Delight: My Unforgettable Evening at XOXO Sushi Bar
Anticipation filled the air as I eagerly awaited the grand opening of XOXO Sushi Bar in Chestnut Hill. Promising an exclusive blend of modern American-Japanese cuisine, this contemporary restaurant and bar, recently opened their doors on March 8th, aimed to redefine dining in the area. Helmed by a standout chef and boasting an exquisite ambiance,…
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5 Summer Cookies to Snag Before Summer Ends
Does it feel like the summer is starting to slip away? We’ve got some good news. There is still time to taste the sweetness of the season before the air is perfumed with pumpkin spice and the streets brim with school buses and crunchy leaves. What better way to celebrate the season of sunshine and…
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Queen St Bakery is the gluten free brand you need to check out this summer
In the world of gluten-free (GF) breads, Queen St Bakery stands out and is definitely something you need to try this summer. Founded by Giovanni Angelucci and expanded under the leadership of Tony Ayala, the bakery has transformed the landscape of GF products, offering breads and bagels that don’t just meet dietary needs but also…
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Recipe for Spaghetti Alle Vongole: taste of coastal Italy
One of my favorite dishes that I have enjoyed many times on the Amalfi Coast is Spaghetti Alle Vongole. And with the warm weather now here in Boston I want to share everything I know about making this simple and delicious dish at home. Keep reading for a recipe for Spaghetti Alle Vongole in Bianco,…
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Al fresco at Stephanie’s on Newbury: a Boston summer rite of passage
As the first warm breeze of the year graces Boston, there’s no better place to embrace the season’s arrival than on the patio at Stephanie’s on Newbury. Stephanie’s beckons with its charming ambiance and classic menu. Recently, I had the pleasure of experiencing the magic of Stephanie’s on a sunny spring day, and it was…
