• I have a new drink for Bostonians to try this summer: Long Drink

    I have a new drink for Bostonians to try this summer: Long Drink

    Created by three Finnish founders: Sakari Manninen, Mikael Taipale, and Ere Partanen, along with American Evan Burns, Finland’s most popular drink has officially been introduced to the U.S. The Long Drink is an incredibly delicious alcoholic beverage native to Finland, now available in traditional citrus, cranberry, strong, and peach flavors. Traditionally served chilled and made…

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  • Recipe for Spaghetti Alle Vongole: taste of coastal Italy

    Recipe for Spaghetti Alle Vongole: taste of coastal Italy

    One of my favorite dishes that I have enjoyed many times on the Amalfi Coast is Spaghetti Alle Vongole. And with the warm weather now here in Boston I want to share everything I know about making this simple and delicious dish at home. Keep reading for a recipe for Spaghetti Alle Vongole in Bianco,…

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  • Al fresco at Stephanie’s on Newbury: a Boston summer rite of passage

    Al fresco at Stephanie’s on Newbury: a Boston summer rite of passage

    As the first warm breeze of the year graces Boston, there’s no better place to embrace the season’s arrival than on the patio at Stephanie’s on Newbury. Stephanie’s beckons with its charming ambiance and classic menu. Recently, I had the pleasure of experiencing the magic of Stephanie’s on a sunny spring day, and it was…

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  • Savoring brunch bliss: Moxies Boston Seaport

    Savoring brunch bliss: Moxies Boston Seaport

    As a brunch enthusiast, I’m always on the lookout for unique dining experiences that combine delicious food with a fun atmosphere. So, when I heard about Moxies’ weekend brunch, I knew I had to experience it for myself. Nestled in the Seaport and boasting views of Boston Harbor, Moxies exudes an upscale, yet casual vibe…

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  • Spicy Yuzu Tequila Martini Recipe: from Bar Hemingway in Paris

    Spicy Yuzu Tequila Martini Recipe: from Bar Hemingway in Paris

    A few months ago, I had the pleasure of visiting the Hemingway Bar at the Ritz Paris, where I encountered a cocktail that left an indelible mark on my taste buds. Determined to recreate this extraordinary drink, I embarked on a journey to replicate its unique combination of flavors. The result is the Spicy Yuzu…

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  • Nantucket Wine and Food Festival 2024

    Nantucket Wine and Food Festival 2024

    If you’re ready to kick off summer and don’t want to wait until Memorial Day Weekend, Nantucket Wine and Food Festival is the perfect place to start! This year marks the 26th Nantucket Wine and Food Festival and the weekend is packed with all-stars from the food and win industry. Taking place May 15-19, guests…

  • Martha’s Vineyard Food & Wine Festival: Collaboration with the James Beard Foundation

    Martha’s Vineyard Food & Wine Festival: Collaboration with the James Beard Foundation

    As the Martha’s Vineyard Food & Wine Festival gears up for its highly anticipated return from June 6th to 9th, 2024, an exciting announcement has elevated the event to new heights of culinary excellence. The Vineyard Arts & Culture Foundation (VACF), A21, and Innovation Arts & Entertainment have revealed a groundbreaking collaboration with none other…

  • Best food & drinks specials in Boston on Marathon Monday

    Best food & drinks specials in Boston on Marathon Monday

    With St. Patrick’s Day behind us, spring is on its way and in Boston, that means two things: Red Sox opening day and the Boston Marathon. And with Marathon Monday quickly approaching we have rounded up our top picks for the best food and drink specials. Getting prime restaurant or bar space isn’t easy, as…

  • There is a new 3 Star in Paris: Chef Jérôme Banctel at Le Gabriel

    There is a new 3 Star in Paris: Chef Jérôme Banctel at Le Gabriel

    In the heart of Paris, nestled within the luxurious La Réserve hotel, lies a culinary gem curated by the understated Breton chef, Jérôme Banctel. With an unassuming demeanor and a wealth of experience under his belt, Chef Banctel has quietly made a name for himself, not only through his mastery in the kitchen but also…

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