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Tailgate at Home: Southern Chefs Share Game Day Recipes
Super Bowl Sunday is the perfect excuse to pull out all the stops and create an unforgettable spread for friends and family. This year, why not add a twist with some game day recipes inspired by some of the South’s best chefs and restaurants? From spicy wings to creamy dips and a cocktail or two,…
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Dry January Mocktails: Non-alocholic drinks to make from around the world
Halfway through Dry January, and you’re doing amazing! Whether you’ve taken the challenge to reset, explore new habits, or simply experiment with alcohol-free living, you deserve a flavorful reward for making it this far. To keep you inspired as you cruise through the rest of the month, we’ve curated a list of creative, refreshing mocktails…
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Slow Cooker Coq au Vin Recipe
When the temperatures drop and cozy evenings beckon, there’s nothing quite like a slow-cooked, hearty meal to bring comfort and warmth. Coq au Vin, a quintessential French dish of chicken braised in red wine with mushrooms, bacon, and aromatic herbs, is the ultimate winter indulgence. Traditionally, this dish requires hours of careful stovetop tending, but…
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3 Winter Cocktails to Make at Home Now
As the polar vortex moves into New England, there’s no better way to cozy up than with a delicious winter cocktail in hand. Whether you’re hosting a gathering of friends, spending an evening by the fire, or simply treating yourself after a chilly day, these three cocktails will bring warmth, flavor, and a touch of…
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Cozy recipes: Pumpkin Spice French Toast
As the crisp winter air sweeps in, it’s time to cozy up with the ultimate seasonal breakfast: Pumpkin Spice French Toast. This is not your average French toast; it’s layered with a luscious pumpkin cream, warm pumpkin-infused maple syrup, and topped with crunchy candied pecans. Every bite is like a sweet hug from autumn itself.…
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Osteria Lupo Signature Butternut Risotto
Experience the cozy, comforting flavors of fall with Chef Evan Churchill’s Fall Risotto from Osteria Lupo in New Orleans. This dish is a celebration of autumn’s finest ingredients, from rich guanciale and delicate frisée to sweet brandied raisins and creamy butternut squash puree. Each bite is a perfectly balanced blend of textures and flavors, bringing…
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Lunasol opens at The ‘Quin House
Recently, we had the pleasure of stepping into Lunasol, the latest addition to The Quin House’s lineup of dining experiences. As members of this exclusive Boston club, we’re thrilled to see The Quin embracing the bold, rich flavors of Latin America with a new concept that beautifully balances elegance and innovation. Open to members since…
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Portuguese Linguine with Spicy Chorizo & Clams Recipe
This dish is inspired by the vibrant flavors of Portugal’s coastline and countryside, combining tender clams, smoky chorizo, and a hint of spice. The briny clams pair perfectly with the silky texture and warm spice notes of Silk & Spice wine, making this pasta a wonderful choice to enjoy alongside a glass of the red…
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The Greek recipe you have to make at home this fall
As the crisp fall air sets in, there’s nothing more comforting than a warm bowl of Fasolada, a traditional Greek bean soup. This hearty, flavorful stew is a staple in Greek households, made with simple ingredients like white beans, aromatic vegetables, and a touch of boukovo (Greek red pepper flakes). It’s one of the classic…
