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A taste of tradition with a Boston twist: dinner at Blue Ribbon Brasserie
As the sun-bathed Kenmore Square in a golden glow, I found myself drawn to the doorstep of Blue Ribbon Brasserie, the iconic restaurant that recently marked the beginning of its second chapter in Boston. With its roots tracing back to the bustling streets of New York City 31 years ago, this revered dining destination has…
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A Culinary Delight: My Unforgettable Evening at XOXO Sushi Bar
Anticipation filled the air as I eagerly awaited the grand opening of XOXO Sushi Bar in Chestnut Hill. Promising an exclusive blend of modern American-Japanese cuisine, this contemporary restaurant and bar, recently opened their doors on March 8th, aimed to redefine dining in the area. Helmed by a standout chef and boasting an exquisite ambiance,…
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5 Summer Cookies to Snag Before Summer Ends
Does it feel like the summer is starting to slip away? We’ve got some good news. There is still time to taste the sweetness of the season before the air is perfumed with pumpkin spice and the streets brim with school buses and crunchy leaves. What better way to celebrate the season of sunshine and…
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Chef Michael Schlow returns to Boston with a new restaurant at Encore
The James Beard award-winning chef Michael Schlow has return to Boston as the Chef Partner at Seamark Seafood & Cocktails at Encore Boston. Carver Road Hospitality will open Seamark Seafood & Cocktails on April 12th, alongside an intimate speakeasy cocktail bar called Old Wives’ Tale and Michael Schlow is in charge of the food and spirits expert Francesco…
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Exploring the Best of Graves & Pessac-Léognan Wines for Winter Meals
Dive into the essence of winter with our handpicked selection of Graves and Pessac-Léognan wine and food pairings. Perfect for enhancing your winter dining experiences, these exquisite vintages from renowned French terroirs offer richness and sophistication in every glass. Join us as we explore these gems, adding a luxurious touch to your cozy winter meals.…
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Why You Should Order a Strawberry Bellini Instead of Peach Right Now
In Italy, there is a deep appreciation for fresh, seasonal ingredients. Many restaurants and cafes in Italy follow a “farm-to-table” approach, meaning that they source their ingredients from local farms and markets. As a result, menus change frequently to reflect what is in season. For example, in May, you are unlikely to find a peach…
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The Perfect Aperol Spritz Recipe
We recently returned from an amazing trip to the Amalfi Coast in Italy. One of the highlights of our trip was trying all different kinds of spritzes while we were there. From the classic Aperol Spritz to variations made with Limoncello or Campari, we couldn’t get enough of this refreshing cocktail. It was the perfect…
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Celebrate King Charles with a Cocktail
King Charles will be coronated this weekend, and whether you will be in London or not, you can toast to him with a signature cocktail from Highclere Castle Gin. Recipe: 2 oz Highclere Castle Gin.25 oz Scotch.5 oz lemon juice.5 oz orange Curacao Pour all ingredients into a cocktail shaker filled with ice and shake…
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3 Tips for the Perfect Summer Cookout
Summertime is officially here, which means it is also time for backyard cookouts! I know the first cookout of the summer can be stressful, so we put together our top tips for throwing the perfect backyard cookout this season. Keep reading for our top BBQ tips. 1) Use Hero Bread With health and wellness, the…
