
As summer begins to heat up, there’s no better time to lean into the art of easy, elevated entertaining. And if you’re looking for the perfect blend of craftsmanship, style, and flavor, the new Zacapa x Agua by Agua Bendita Heritage Kit is your go-to conversation starter. A collaboration between Guatemalan premium rum house Ron…

Is there anything like a trip to Paris to lift the spirits? Even in the rain and the cold, Paris will shake off any cobwebs of cabin fever you may be feeling. Book a trip to Paris from Boston this winter and splurge on the hotel and book the Peninsula Paris. One of the truly…

Super Bowl Sunday is the perfect excuse to pull out all the stops and create an unforgettable spread for friends and family. This year, why not add a twist with some game day recipes inspired by some of the South’s best chefs and restaurants? From spicy wings to creamy dips and a cocktail or two,…

Halfway through Dry January, and you’re doing amazing! Whether you’ve taken the challenge to reset, explore new habits, or simply experiment with alcohol-free living, you deserve a flavorful reward for making it this far. To keep you inspired as you cruise through the rest of the month, we’ve curated a list of creative, refreshing mocktails…

When the temperatures drop and cozy evenings beckon, there’s nothing quite like a slow-cooked, hearty meal to bring comfort and warmth. Coq au Vin, a quintessential French dish of chicken braised in red wine with mushrooms, bacon, and aromatic herbs, is the ultimate winter indulgence. Traditionally, this dish requires hours of careful stovetop tending, but…

As the polar vortex moves into New England, there’s no better way to cozy up than with a delicious winter cocktail in hand. Whether you’re hosting a gathering of friends, spending an evening by the fire, or simply treating yourself after a chilly day, these three cocktails will bring warmth, flavor, and a touch of…

As the crisp winter air sweeps in, it’s time to cozy up with the ultimate seasonal breakfast: Pumpkin Spice French Toast. This is not your average French toast; it’s layered with a luscious pumpkin cream, warm pumpkin-infused maple syrup, and topped with crunchy candied pecans. Every bite is like a sweet hug from autumn itself.…

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Experience the cozy, comforting flavors of fall with Chef Evan Churchill’s Fall Risotto from Osteria Lupo in New Orleans. This dish is a celebration of autumn’s finest ingredients, from rich guanciale and delicate frisée to sweet brandied raisins and creamy butternut squash puree. Each bite is a perfectly balanced blend of textures and flavors, bringing…