
This dish is inspired by the vibrant flavors of Portugal’s coastline and countryside, combining tender clams, smoky chorizo, and a hint of spice. The briny clams pair perfectly with the silky texture and warm spice notes of Silk & Spice wine, making this pasta a wonderful choice to enjoy alongside a glass of the red…

As the crisp fall air sets in, there’s nothing more comforting than a warm bowl of Fasolada, a traditional Greek bean soup. This hearty, flavorful stew is a staple in Greek households, made with simple ingredients like white beans, aromatic vegetables, and a touch of boukovo (Greek red pepper flakes). It’s one of the classic…

One of my favorite dishes that I have enjoyed many times on the Amalfi Coast is Spaghetti Alle Vongole. And with the warm weather now here in Boston I want to share everything I know about making this simple and delicious dish at home. Keep reading for a recipe for Spaghetti Alle Vongole in Bianco,…

A few months ago, I had the pleasure of visiting the Hemingway Bar at the Ritz Paris, where I encountered a cocktail that left an indelible mark on my taste buds. Determined to recreate this extraordinary drink, I embarked on a journey to replicate its unique combination of flavors. The result is the Spicy Yuzu…

As the highly anticipated Part 1 of Season 3 of Bridgerton approaches, fans are eagerly preparing to be transported back into the opulent world of Regency-era London. With sumptuous costumes, intricate plot twists, and scandalous romances, what better way to celebrate than with a selection of cocktails inspired by the elegance and sophistication of the…

On a recent trip to St. Kitts, we enjoyed lots of rum cocktails, but one that kept popping up was the Passionfruit Mojito. It is refreshing, zesty, and tangy, perfect for a day at the beach or a backyard picnic. Try this easy to make recipe right at home, just in time for Memorial Day…

In Italy, there is a deep appreciation for fresh, seasonal ingredients. Many restaurants and cafes in Italy follow a “farm-to-table” approach, meaning that they source their ingredients from local farms and markets. As a result, menus change frequently to reflect what is in season. For example, in May, you are unlikely to find a peach…

We recently returned from an amazing trip to the Amalfi Coast in Italy. One of the highlights of our trip was trying all different kinds of spritzes while we were there. From the classic Aperol Spritz to variations made with Limoncello or Campari, we couldn’t get enough of this refreshing cocktail. It was the perfect…

King Charles will be coronated this weekend, and whether you will be in London or not, you can toast to him with a signature cocktail from Highclere Castle Gin. Recipe: 2 oz Highclere Castle Gin.25 oz Scotch.5 oz lemon juice.5 oz orange Curacao Pour all ingredients into a cocktail shaker filled with ice and shake…