• Boeuf Bourguignon: From Burgundy to Julia Child’s Boston Kitchen

    Boeuf Bourguignon: From Burgundy to Julia Child’s Boston Kitchen

    Beef braised slowly in red Burgundy with bacon, mushrooms and pearl onions: the French classic that Julia Child taught America to cook, starting in Boston.

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  • French Onion Soup: The Late-Night Classic of Old Les Halles

    French Onion Soup: The Late-Night Classic of Old Les Halles

    Onions cooked slowly to deep mahogany, a rich stock and a molten Gruyère crust: the soup that fed Paris after midnight.

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  • Tortelli di Zucca: Mantua’s Sweet-and-Savory Pumpkin Pasta

    Tortelli di Zucca: Mantua’s Sweet-and-Savory Pumpkin Pasta

    Mantua’s famous filled pasta pairs roasted pumpkin with crushed amaretti and fruit mostarda, then finishes it in brown butter and sage.

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  • Apple Cider Doughnuts: The Taste of a New England Orchard in October

    Apple Cider Doughnuts: The Taste of a New England Orchard in October

    The farm-stand doughnut that tastes like a drive through the foliage: reduced cider in the dough, a crisp cinnamon-sugar shell and a soft, spiced crumb.

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  • Tarte Tatin: The Fall Dessert That Always Impresses

    Tarte Tatin: The Fall Dessert That Always Impresses

    Apples cooked in buttery caramel beneath a lid of pastry, then turned out at the table. The classic French tart is easier than it looks.

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  • Red Wine Braised Short Ribs: The Fall Dinner Party Dish

    Red Wine Braised Short Ribs: The Fall Dinner Party Dish

    Short ribs braised slowly in red wine are the ideal fall dinner party dish: they are better made a day ahead and they wait patiently for guests.

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  • The Calvados Cider Sour: A Fall Cocktail Worth Making at Home

    The Calvados Cider Sour: A Fall Cocktail Worth Making at Home

    A fall cocktail built on Normandy apple brandy, fresh lemon and a spiced cider syrup you can make in twenty minutes.

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  • Limoncello Mojito Recipe from the Amalfi Coast

    Limoncello Mojito Recipe from the Amalfi Coast

    On a recent trip to Priano on the Amalfi Coast, we enjoyed lots of fun cocktails, but one that really impressed us was this Limoncello Mojito. The Amalfi Coast, renowned for its breathtaking beauty and enchanting landscapes, is not only a destination for sun-soaked vacations but also the birthplace of a delightful Italian liqueur known…

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  • 3 Rum Cocktails to Elevate Your Entertaining Game this Summer from Zacapa

    3 Rum Cocktails to Elevate Your Entertaining Game this Summer from Zacapa

    As summer begins to heat up, there’s no better time to lean into the art of easy, elevated entertaining. And if you’re looking for the perfect blend of craftsmanship, style, and flavor, the new Zacapa x Agua by Agua Bendita Heritage Kit is your go-to conversation starter. A collaboration between Guatemalan premium rum house Ron…

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