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Black Risotto: Venice’s Squid Ink Dish for a Halloween Dinner
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Caramel Apples: A Salem Halloween Treat to Make at Home
Crisp New England apples dipped in homemade salted caramel and rolled in toasted nuts: the Halloween treat of every October fair, made better at home.
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Soul Cakes: The Spiced Biscuits Behind Trick-or-Treating
Small spiced cakes marked with a cross and studded with currants, once given to “soulers” at Hallowtide: an old tradition worth reviving.
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Colcannon: The Irish Halloween Supper with Hidden Charms
Buttery mashed potatoes folded with kale and scallions, served with a pool of melting butter: the Irish comfort dish with a Halloween secret.
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Barmbrack: Ireland’s Halloween Fortune Bread
A tea-soaked fruit loaf with a ring hidden inside: whoever finds it will marry within the year, or so the Irish Halloween tradition goes.
