-
Van Leeuwen Ice Cream set to sweeten Boston’s culinary scene
Ice cream lovers in Boston should be celebrating right now. Van Leeuwen Ice Cream, the nationally acclaimed ice cream brand celebrated for its handcrafted dairy and vegan treats, announced its arrival in the city this spring. Van Leeuwen is opening three scoop shops in the Boston area. Where is Van Leeuwen Ice Cream opening in…
-
Chef Michael Schlow returns to Boston with a new restaurant at Encore
The James Beard award-winning chef Michael Schlow has return to Boston as the Chef Partner at Seamark Seafood & Cocktails at Encore Boston. Carver Road Hospitality will open Seamark Seafood & Cocktails on April 12th, alongside an intimate speakeasy cocktail bar called Old Wives’ Tale and Michael Schlow is in charge of the food and spirits expert Francesco…
-
Exploring the Best of Graves & Pessac-Léognan Wines for Winter Meals
Dive into the essence of winter with our handpicked selection of Graves and Pessac-Léognan wine and food pairings. Perfect for enhancing your winter dining experiences, these exquisite vintages from renowned French terroirs offer richness and sophistication in every glass. Join us as we explore these gems, adding a luxurious touch to your cozy winter meals.…
-
Limoncello Mojito Recipe from the Amalfi Coast
On a recent trip to Priano on the Amalfi Coast, we enjoyed lots of fun cocktails, but one that really impressed us was this Limoncello Mojito. The Amalfi Coast, renowned for its breathtaking beauty and enchanting landscapes, is not only a destination for sun-soaked vacations but also the birthplace of a delightful Italian liqueur known…
-
A Zesty Passionfruit Mojito Recipe from St. Kitts
On a recent trip to St. Kitts, we enjoyed lots of rum cocktails, but one that kept popping up was the Passionfruit Mojito. It is refreshing, zesty, and tangy, perfect for a day at the beach or a backyard picnic. Try this easy to make recipe right at home, just in time for Memorial Day…
-
Why You Should Order a Strawberry Bellini Instead of Peach Right Now
In Italy, there is a deep appreciation for fresh, seasonal ingredients. Many restaurants and cafes in Italy follow a “farm-to-table” approach, meaning that they source their ingredients from local farms and markets. As a result, menus change frequently to reflect what is in season. For example, in May, you are unlikely to find a peach…
-
The Perfect Aperol Spritz Recipe
We recently returned from an amazing trip to the Amalfi Coast in Italy. One of the highlights of our trip was trying all different kinds of spritzes while we were there. From the classic Aperol Spritz to variations made with Limoncello or Campari, we couldn’t get enough of this refreshing cocktail. It was the perfect…
-
Celebrate King Charles with a Cocktail
King Charles will be coronated this weekend, and whether you will be in London or not, you can toast to him with a signature cocktail from Highclere Castle Gin. Recipe: 2 oz Highclere Castle Gin.25 oz Scotch.5 oz lemon juice.5 oz orange Curacao Pour all ingredients into a cocktail shaker filled with ice and shake…
-
A Cozy Cocktail Recipe from a Cozy Staycation in Boston
Winter is in full swing here in Boston so a staycation away from the hustle and bustle could be a nice way to beat the cabin fever. The Newbury in Boston certainly agrees and has launched a new “fireplace program” that makes it one of the coziest places for a staycation in town. But before…
