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Cranberry Sauce with Orange and Port: A Taste of the Cape Cod Bogs
Fresh cranberries simmered with orange and a splash of port until they burst: the 15-minute sauce that belongs on every Thanksgiving table.
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Parker House Rolls: Boston’s Gift to the Thanksgiving Table
Soft, buttery, folded dinner rolls brushed with butter and flaky salt: the 19th-century invention of a Boston hotel, and the best bread for Thanksgiving.
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Black Risotto: Venice’s Squid Ink Dish for a Halloween Dinner
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Pan de Muerto: The Orange-Blossom Bread of the Day of the Dead
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How to Host the Perfect Fall Dinner Party at Home
Plan a fall dinner party at home: a cozy seasonal menu, a signature cocktail, wine pairings, a stress-free timeline and a playlist that sets the mood.
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Caramel Apples: A Salem Halloween Treat to Make at Home
Crisp New England apples dipped in homemade salted caramel and rolled in toasted nuts: the Halloween treat of every October fair, made better at home.
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Soul Cakes: The Spiced Biscuits Behind Trick-or-Treating
Small spiced cakes marked with a cross and studded with currants, once given to “soulers” at Hallowtide: an old tradition worth reviving.
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Colcannon: The Irish Halloween Supper with Hidden Charms
Buttery mashed potatoes folded with kale and scallions, served with a pool of melting butter: the Irish comfort dish with a Halloween secret.
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Barmbrack: Ireland’s Halloween Fortune Bread
A tea-soaked fruit loaf with a ring hidden inside: whoever finds it will marry within the year, or so the Irish Halloween tradition goes.
